Apricot Bourbon Buck cocktail recipe
Are you a fan of the Moscow Mule? Well this Apricot Bourbon Buck cocktail recipe is going to change your life!
As part of our exclusive SALTY x EC PROJECTS cocktail kit series, Evelyn Chick has developed this delicious classic bourbon sour recipe with a cocktail kit to make this beauty in the comfort of your own home!
A buck is a cocktail that is made with ginger ale or ginger beer, citrus juice, and a spirit of your choice, usually a bourbon or whiskey. Served in a highball glass over ice, this is a super easy and incredibly refreshing cocktail to sip on.
Not only is this recipe incredibly simple to make at home, it's super fun! We've sourced some delicious apricot jam that you can use as a spread to enjoy with your cocktail.
Get all the ingredients for this cocktail and two additional recipes with our exclusive Salty x EC Projects Bourbon Lovers Cocktail Kit! Available for pick-up in Toronto or local delivery in the GTA. Happy cocktailing!
- 2 oz Woodford Reserve bourbon
- 1 tablespoon apricot jam
- .75 oz lime juice
- Ginger beer
- Add bourbon, lime juice and apricot jam into shaker and stir until jam is dissolved
- Add ice and shake for 20 seconds
- Strain mixture into highball glass over ice
- Top with ginger beer
- Garnish with dehydrated apricot and lime wheel
Don't forget to tag us in your creations with #licksiprepeat!