Matcha Espresso Martini Recipe
May is Mental Awareness Month and we're celebrating with a special cocktail featuring our latest product, Matcha cocktail rimmer.
Raw cane sugar infused with with matcha, dark cacao and maple, you get all the delicious, all natural ingredients like all our other products, but packed with antioxidants and also, it's green! Get your Instagram ready for this beauty.
For this recipe we're using our local friend Viritus Organic Vodka. Made with 100% organic ingredients, kocher certified, gluten free and celiac safe, it's the best feeling vodka you can get.
A traditional espresso martini is obviously made with espresso and our favourite friend Kahlua. This time we're swapping out the espresso and replacing it with matcha tea.
This drink will be our feature cocktail for our second series of Salty Woman: The Beauty of Balance. Featuring five amazing women in Toronto in the mental health and wellness space, we'll have a guided meditation and a workshop on building boundaries. If you're in town, get your tickets!
- 1.5 oz vodka
- .5 oz kahlua
- 2 oz matcha tea
- Matcha cocktail rimmer
- Pour 1 tablespoon of matcha tea into a bowl and dip glass
- Pour 1 tablespoon of Matcha cocktail rimmer on a plate and dip glass
- Add all ingredients in a cocktail shaker with ice and shake for 20 seconds
- Strain cocktail mixture into Matcha-rimmed glasses