If you're a fan of spicy drinks and tequila is your poison, you'll love our latest recipe - Dynamite Devil.

This is a twist on a cocktail called the "Mexican Diablo.” Made in a simple highball glass, the drink mixes in reposado tequila with fruity crème de cassis, fresh lime juice, topped off with ginger beer.

Our variation plays with a pomegranate liqueur instead of the conventional blackcurrant liqueur and of course, it features our Salty Paloma Dynamite cocktail rimmer - infused with grapefruit, chili, himalayan sea salt and raw dark chocolate, giving you a spicy and sweet twist to this margarita recipe.

Ingredients:

• 2 oz reposado tequila
• .5 oz PAMA pomegranate liqueur
• .5 oz fresh lime juice
• ginger beer
• Dynamite cocktail rimmer 

Instructions:

1. Pour 1 tablespoon of Dynamite cocktail rimmer on a plate
2. Moisten the rim of your glass with a lime wedge and evenly dip your glass into rimmer
3. Add ice, tequila, liqueur, and lime juice in a cocktail shaker and shake for 20-30 seconds
4. Pour cocktail mixture into rimmed glass over ice
5. Top with ginger beer
6. Garnish with lime wedge (optional)

Well, what do you think? Try it out yourself and share your photos with us using #putarimonit on Instagram @saltypaloma.