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Piña colada cocktail recipe

salty paloma pina colada cocktail recipe

July 10 is National Piña Colada Day! It's the perfect time to blend up that delicious rum coconut and pineapple blend. If you like it you better put a rim on it!

Our latest cocktail rimmer, Havana, includes lime, mint, raw cane sugar, and of course - grapefruit zest to really bring out citrus and herbal notes in this cocktail.


  • 1.5 oz dark rum
  • .5 oz Malibu coconut rum liqueur
  • 2 oz frozen pineapple
  • 1 oz coconut cream
  • .5 oz lime juice
  • pineapple wedges (for garnish)
  • Havana cocktail rimmer 


  1. Pour 1 tablespoon of Havana cocktail rimmer on a plate
  2. Moisten the rim of your glass with a lime wedge and evenly dip your glass into rimmer
  3. Add all ingredients and ice into a blender and blend until smooth. Add in more ice and blend to get a slushy texture
  4. Pour mixture into rimmed glass
  5. Add pineapple wedges garnish (optional)

This is just one of the many variations on the Piña Colada you can play with. I like ot use dark rum, but you can definitely use white rum or even a spiced rum for more flavour. I've tried this with a mango rum which was fantastic as well.

Hope you're enjoying National Piña Colada Day with one in your hand! Tag us on Instagram with your cocktails at @saltypaloma.

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