Want to fancy this up just a bit? Get yourself a flavoured tonic like Fever-Tree refreshingly light cucumber tonic water, throw in some fresh fruit like strawberries and get a burst of summer flavours.

Of course, no cocktail is complete with a little Salty Paloma flavoured sugar - add in a teaspoon of Havana - raw cane sugar made with lime, mint and grapefruit.

I'm calling this cocktail the TESCO EXPRESS because while I was living and working in London I always went to this grocery store for their £5 Meal Deal for a quick lunch. This cocktail is just as easy to make at home and instantly levels up your gin and tonic game.

Get all the ingredients for this cocktail and more with our exclusive Tanqueray Gin "Summer in London" cocktail kit! Not only will you get a full bottle of gin to play with, we include fresh citrus and hand-crafted syrups so you can recreate this delicious cocktail in the comfort of your own home.

Want a video tutorial of this cocktail recipe? Check it out on our latest IGTV episode.

Ingredients:

• 1.5 oz Tanqueray London Dry Gin
• 1 strawberry (diced)
• .5 oz lime juice
• 1 tbsp Havana cocktail rimmer 
• Top with Fever-Tree refreshingly light cucumber tonic

Instructions:

1. Pour 1 tablespoon of Havana cocktail rimmer in a glass
2. Add chopped strawberries, lime juice and gin
3. Add ice and stir
4. Top with tonic water
5. Garnish with lime wheel

Have you tried our Havana cocktail rimmer in a cocktail yet? Tag us on Instagram with your cocktails at @saltypaloma.